The Food Safety and Standards Authority of India (FSSAI) has imposed several bans on food products and ingredients in the past. Some of the notable bans are:
Maggi Noodles: In 2015, FSSAI banned the sale and production of Maggi noodles after it was found to contain high levels of lead and MSG.
Chinese Milk and Milk Products: In 2008, FSSAI imposed a ban on milk and milk products from China due to the presence of melamine, a toxic chemical.
Red Bull: In 2006, FSSAI banned the sale of Red Bull energy drink, citing concerns over its caffeine content and potential health risks.
Gutka and Pan Masala: In 2013, FSSAI imposed a ban on gutka and pan masala, which contain tobacco and are known to cause cancer.
Sassafras Oil: In 2003, FSSAI banned the use of sassafras oil in food products due to its carcinogenic properties.
Potassium Bromate: In 2016, FSSAI banned the use of potassium bromate as a food additive after it was found to be carcinogenic.
Chinese Garlic: In 2019, FSSAI banned the import of Chinese garlic due to the presence of chemicals and heavy metals.
These are just a few examples of the bans imposed by FSSAI over the years. The authority continues to monitor food products and ingredients to ensure the safety and health of consumers.
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